Food Antioxidants, Stroke, and Heart Disease

Food Antioxidants, Stroke, and Heart Disease


6 thoughts on “Food Antioxidants, Stroke, and Heart Disease

  1. filling my water bottle with cool hibiscus tea at the gym and for bike rides…
    my neighbors have a giant rose of sharon. i'll be raiding it come summer.

  2. Disease and illness has no life in a high oxygen environment. As the mitochondria count drops in our cells (oxidation) they become vulnerable to disease and illness. Understanding the correlation between oxygen and our mitochondria is the secret to good health and stopping aging. Utube Theta Brainwaves to Nirvana.

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